Paula Deen's Southern Fried Chicken
1 c hot pepper sauce
2 c self-rising flour
2 1/2 lb chicken, cut into pieces
oil for frying, preferably peanut oil
1. Heat oil to 350 in a deep pot. Do not fill the pot more than 1/2 full with oil.
2. In a medium-size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 c). Season the chickn with House seasoning. Dip the seasoned chicken in the egg, and coat well in flour. Place the chicken in the preheated oil and fry the chicken in the oil. Drain on paper towels.