Wednesday, April 15, 2009
Lemon-Parmesan Linguine my friend Randi's recipe One of our family favorites!
3/4 lbs linguine
3/4 c whipping cream
1 T butter
3 T FRESH lemon juice
1 T lemon zest
1/2 fresh Parmesan cheese
1. Cook pasta according to directions (use salt). Drain.
2. Bring cream and butter to a simmer in large saucepan over medium-high heat. Mix in lemon juice and peel. Add pasta, toss.
3. Season with salt and pepper. Add parmesan.
In my opinion: Yummilicious! It really is quick too. My kids and husband love it so we have this several times each month.