#8 Cookies n Cream Fudge
18 oz white baking chocolate
14 oz sweetened condensed milk
1/4 t salt
2 c coarsely crushed Oreo cookies (about 20)
1. Line 8" square pan with foil. In heavy saucepan over low heat, melt chocolate with sweetened milk and salt. Remove from heat,
2. Stir in crushed cookies. Spread evenly in prepared pan. Chill 2 hours or until firm.
3. Turn fudge onto cutting board. Peel off foil; cut into squares. Store tightly covered at room temp.