Baked Salmon with Black Olive Salsa

Baked Salmon with Black Olive Salsa by Kraft prep:10 minutes
1 1/2 lb salmon filet
1/4 c sliced black olives
1/4 c chopped green pepper
1/4 c chopped red onion
5 cherry tomatoes, quartered
1/4 c Kraft special Sun Dried Tomato Vin. Dressing

1. Preheat oven to 400. Place salmon, skin down, on foil lined baking sheet.
2. Combine remaining ingredients; spoon over salmon.
3. Bake 18-20 minutes or until fish flakes easily with fork.