Tuesday, April 7, 2009

Chippers in a Jar

Chippers in a Jar by Better Homes and Gardens
3/4 c flour
1/2 t baking soda
1/3 c sugar
1/3 c packed brown sugar
1 c semi-sweet chocolate morsels
1 c rolled oats
1/2 c peanut butter morsels

To prepare:
1/2 c butter, softened
1 slightly beaten egg
1 t vanilla

1. Stir together flour and baing soda in a small bowl. Layer in a 1-quart glass jar the following ingredients: sugar, brown sugar, chocolate, oats, flour mixture, and peanut butter morsels. Tap jar gently on counter to settle each layer before adding the next. Cover jar.
2. Store at room temperature up to one month. Or, attach baking directions and give as gift.
3. Baking directions: Heat oven to 375. Empty contents into a large bowl. Add softened butter, egg, and vanilla. Stir until combined. Drop dough by heaping teaspoons 2 inches apart onto a greased cookie sheet. Bake 8-10 minutes until edges are lightly browned. Transfew to wire racks and cool. Makes 24-30.

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