Slow Cooker Cranberry Chicken by K.C.'s Cafe
8 (6 or 8 oz) boneless, skinless chicken breasts
1 (16 oz ) can cranberry sauce
1 can water
2 T dried minced onion
1 t garlic powder
1/2 t onion powder
1 t low sodium beef bouillon
fresh black pepper
1/2 t lite salt
1. Mix together cranberry sauce, seasonings, and water.
2. Place in bottom of Crock Pot. Top with chicken.
3. Cover and cook on low for 6-8 hours.
In my opinion: This was good but didn't have more than a hint of cranberry flavor. I was really expecting to taste it more.