Tuesday, April 21, 2009

Penne Pasta Bake

Penne Pasta Bake
16 oz penne pasta
1 lb lean ground beef
1 clove garlic, peeled and chopped
28 oz tomato-based pasta sauce
6 oz ricotta cheese
1/2 c grated parmesan cheese

1. Prepare pasta according to directions; drain.
2. Preheat oven to 300.
3. In a large skillet brown ground beef with garlic until no longer pink, about 10 minutes; drain.
4. Add pasta sauce and ricotta cheese; stir to blend. Transfer to a large casserole dish. Stir in pasta. bake, covered, for 10 mnutes. Uncover and sprinkle Parmesan cheese on top. bake another 5 minutes until gold and bubbly.

8 servings

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