Wednesday, March 11, 2009

Texas Tumbleweeds

Texas Tumbleweeds
1 lb almond bark
12 oz peanut butter chips
12 1/2 oz peanuts
2 cans shoestring potato sticks

1. Combine bark & PB chips in 1 qt microwavable dish.
2. Microwave 50% 2 minutes, stir. Repeat until melted.
3. Stir in nuts and sticks.
4. Drop by teaspoonful onto wax lined sheets. Chill until set. About 4 dz.

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