Texas Pralines 20 minutes
1 c granulated sugar
1/2 c brown sugar
1/4 c milk
1 T butter
1 c pecan pieces (or halves)
1 t vanilla
1. Mix first 5 ingredients and bring to a boil in a small stockpot.
2. Boil by the clock for 1 1/2 minutes. Remove from heat and add vanilla.
3. Beat with electric mixer until thickened and creamy (3-4 minutes).
4. Drop by spoonfuls onto waxed paper. I used a teaspoon and made 24.