Make ahead Pork Chops with Apple-Sage Stuffing by Pillsbury
1 T butter
1/2 c chopped onion (1 med)
1/2 c thinly sliced celery (Opt)
1 c chopped apple
1/2 c raisins
1 c apple juice
6 oz pkg sage and onion-seasoned one step stuffing mix
4 4oz boneless smoked pork chops
2 T apple jelly
1. Spray 8" square (2 quart) dish with non-stick spray. Melt butter in large skillet over mdeium heat. Add onion and celery; cook 3-4 minutes until crisp-tender, stirring occasionally.
2. Add apple, raisins and apple juice; cook 2-3 minutes or until mixture comes to a complete boil. Remove from heat; stir in stuffing mix. Spread mixture in dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight (unless you want to bake immediately).
3. Heat oven to 350. Bake covered for 30 minutes.
4. Uncover and brush chops with jelly. Bake uncovered 15-20 minutes or until pork chops are thoroughly heated. 4 servings