Monday, March 23, 2009

Mesquite Lime Chicken



Mesquite Lime Chicken by Mc Cormick

1/4 c fresh lime juice (I use more)
3 T McCormick Grill Mates Mesquite Seasoning
2 T vegetable oil
2 T honey
1 1/2 lbs boneless chicken breasts (I make more and use leftovers for fajitas or salad)

1. Mix lime juice, seasoning, oil, and honey in a bowl.
2. Add chicken, turning to coat well. Marinate in refrigerator 15 minutes or longer.
3. Remove chicken from marinade and grill over medium heat 4-5 minutes per side, or until done. Baste with remaining marinade halfway through cooking. Discard any leftover marinade.

We usually serve this with lime cheese on the cob and a pasta salad.

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