Chili-Cheese Taco Casserole (Busy Mom's Meals)
Chicken Casserole by Women's Day
My 20 month old liked this one
2 t olive oil
can mushrooms, drained
can cream chicken soup
1 1/2 c milk
1 1/2 c uncooked rice
1 c sour cream
1 medium onion, shredded
4 chicken breasts
1 c shredded Swiss or Gruyere cheese
salt & pepper
1. Heat oven to 350. Grease/spray 9x13 baking dish.
2. Whisk soup, milk, rice, sour cream, & onion in a large bowl to blend. Stir in mushrooms; pour into prepared baking dish. Place chicken on top, spoon some soup mixture over and cover tightly with foil.
3. Bake 45 minutes until chicken juices run clear when pricked with a fork.
4. Sprinkle with cheese & bake uncovered 5 minutes until cheese bubbles & starts to brown.