Friday, March 6, 2009

Sopapilla Cheesecake

AYE, AYE, AYE This is muy delicioso!

Sopapilla Cheesecake
2 cans crescent rolls
3 8oz pkg cream cheese, softened
2 c sugar
1 tsp cinnamon
1 stick melted butter
1 1/2 tsp vanilla

1. Preheat oven to 350. Roll out 1 can of crescent rolls into 9x13 pan.
2. Mix cream cheese and 1 1/2 c sugar together. Mix in vanilla. Spread mixture over crescent rolls.
3. Layer second can of crescent rolls on top. Pour melted butter over the top.
4. Mix remaining sugar with cinnamon. Sprinkle on top. Bake 30 minutes at 350.

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