Wednesday, March 25, 2009

Chicken Chipulos

Chicken Chipulos found on can of Sam's chicken breast
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans (12.5 oz) chicken breast, drained
4 oz diced green chiles
1 small onion, chopped
8 oz sour cream
2 c shredded cheddar
1 pack burrito size tortillas

1. Preheat oven to 350.
2. Combine soups through sour cream in bowl.
3. Tear/cut tortillas into bite-size pieces & layer 1/3 onto bottom of 9x13. Layer chicken mixture on top, layer cheddar. Repeat 2 more times ending with cheese. Bake an hour, serve. 6-8 servings.

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