It's Slow Cooking Thursday
Thanks for stopping by to see my recipe of the day. There's another great SC recipe from yesterday and plenty more in the Crock Pot section. If you haven't already, please visit Sandra (who is hosting) at Diary of a Stay at Home Mom and check out her recipes as well!
Please stop by often, I am posting a new recipe every day through May (or more if I can get them posted).
Taco Casserole (Crock Pot) from book: Fix It and Forget It
1 1/2 lbs ground beef, browned
14 1/2 oz can rotel
10 3/4 oz can cream of onion soup
1 pkg dry taco seasoning
1/4 c water
6 corn tortillas cut into 1/2" strips
1/2 c sour cream
1 c shredded cheddar cheese
2 green onions, sliced
1. Combine beef, tomatoes (rotel), soup, seasoning, and water in slow cooker.
2. Stir in tortilla strips.
3. Cover. Cook on low 7-8 hours.
4. Spread sour cream over casserole. Sprinkle with cheese.
5. Cover. Let stand 5 minutes until cheese melts.
In my opinion: For some reason, I didn't look at the directions after #4. I used the sour cream and cheese as a garnish. It turned out great! I am having fun trying all these slow cooker recipes!