Thursday, January 15, 2009

Taco Casserole (Crock Pot)

It's Slow Cooking Thursday
Thanks for stopping by to see my recipe of the day. There's another great SC recipe from yesterday and plenty more in the Crock Pot section. If you haven't already, please visit Sandra (who is hosting) at Diary of a Stay at Home Mom and check out her recipes as well!

Please stop by often, I am posting a new recipe every day through May (or more if I can get them posted).


Taco Casserole (Crock Pot) from book: Fix It and Forget It
1 1/2 lbs ground beef, browned
14 1/2 oz can rotel
10 3/4 oz can cream of onion soup
1 pkg dry taco seasoning
1/4 c water
6 corn tortillas cut into 1/2" strips
1/2 c sour cream
1 c shredded cheddar cheese
2 green onions, sliced

1. Combine beef, tomatoes (rotel), soup, seasoning, and water in slow cooker.
2. Stir in tortilla strips.
3. Cover. Cook on low 7-8 hours.
4. Spread sour cream over casserole. Sprinkle with cheese.
5. Cover. Let stand 5 minutes until cheese melts.

In my opinion: For some reason, I didn't look at the directions after #4. I used the sour cream and cheese as a garnish. It turned out great! I am having fun trying all these slow cooker recipes!

5 comments:

~TAMY 3 Sides of Crazy~ said...

This sounds fabulous! Thanks for sharing!

Sarah said...

Yum! I would love to have the VersaWare crock pot for recipes like this that you have to brown meat first! Then it's really only a one pot meal! I'll have to try it anyway :)

Jen said...

This sounds really good! We love tacos here and I'm sure this will be a big hit.

Vicki said...

I love the fix it and forget it cookbook.

Sandra said...

Sounds delicious, thank you for sharing and welcome back :)