Saturday, January 24, 2009

Pumpkin Pie Dip

Pumpkin Pie Dip
8 oz cream cheese, room temp
1 c canned pumpkin
1/2 c packed brown sugar
1 1/2 T orange juice
2 t cinnamon
2 t cloves

Whip together until fully combined and smooth. Serve with gingersnaps.
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