Thursday, January 22, 2009
Crock Pot Cream Cheese Chicken
We're trying this recipe for the first time tonight. It sure smells great!
For more CP recipes, visit Sandra.
Crock Pot Cream Cheese Chicken (from Crock Pot 365)
1 can cream-of-something soup
1/2 cup chicken broth
frozen chicken pieces
packet of Italian salad dressing mix
2 cloves minced garlic
block of cream cheese (to add later)
Put everything except for the cream cheese into the crockpot. Cook on low for 6 hours, or until the chicken is cooked through and begins to shred. Shred the chicken with two large forks, and mix in the block of cream cheese. Switch the crock to high and cook for another 30 minutes, or until the cream cheese is fully melted.
Serve over pasta
This was a good dish. I served it over some pasta but it would be good over rice too. My 13 month-old liked it as well as my 4 year-old (the almost 3-year old won't eat much).
Something else I liked about this dish was how few dishes it messed up. Since my husband works nights, I rarely have time to clean the kitchen after dinner but tonight, clean-up was a breeze!
Idea: Substitute the Italian dresing seasoning with Ranch!