Friday, January 23, 2009

Frosted Pumpkin Bars

Frosted Pumpkin Bars by
1 c sugar
2 lg eggs
1 c canned pumpkin
½ c veg. oil
1 c flour
1 tsp cinnamon
1 tsp baking soda
½ tsp baking powder
½ tsp salt
¾ c confectioners’ sugar
¼ c cream cheese
2 TBSP butter, softened
½ tsp vanilla extract

Preheat oven to 350. Greae 9 inch square pan. Prepare cake, In bowl, with mixer at med speed, beat sugar and eggs 2 min. Beat in pumpkin and oil. At low speed, add flour, cinnamon, baking soda, baking powder and salt, beat 1 minute.

Pour batter into prepared pan. Bake 25 to 30 minutes or until toothpick inserted in middle comes out clean. Cook cake in pan on wire rack.

Prepare frosting: in bowl, with mixer at low speed, beat confectioner’s sugar and remaining ingredients 2 minutes or until fluffy, use to frost cake.

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