Wednesday, January 14, 2009

Grasshopper Pie

Grasshopper Pie by Better Homes and Gardens (everybody's mom has this book)
chocolate wafer pie crust
7 oz jar marshmallow creme
1/4 c green creme de menthe
2 T white creme de caocao
2 c whipping cream

1. Chill crust at least 30 min.
2. In mixing bowl combine marshmallow creme and both liquors. Beat on low til smooth.
3. Whip cream on high until soft peaks form. Fold (do not stir) whipped cream into marshmallow creme mixture.
4. Spoon into crust. Make a grasshopper drink to enjoy while you wait!
5. Freeze at least 5 hours!

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