Thursday, January 22, 2009

Pumpkin Spiced Latte

Originally posted on Aggieland Mommy September 14, 2007.
While passing through Target last night I noticed that it's time for Pumpkin Spiced Lattes again. Knowing that Starbucks is out of our budget, I found this recipe online. I haven't tried it yet but the reviews looked good.

Pumpkin Spiced Latte
1 cup hot whole milk
1-1/4 teaspoons white sugar (reviews said use more sugar)
1/8 teaspoon vanilla extract
1/8 teaspoon pumpkin pie spice
2 ounces double-strength brewed coffee
1 tablespoon sweetened whipped cream
1 pinch pumpkin pie spice

Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice

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