Tator Tot Casserole by Sonia D
1 lb ground beef*
1/2 onion, chopped
2 cans green beans, drained
2 cans corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 t garlic powder
Tony Cachere's Creole seasoning, to taste
1. Brown meat with onions; drain. In a bowl (I used a huge pan to brown the meat so I did the next step in the pan) add meat, soups, veggies, and seasonings; mix well.
2. Pour into a 13x9" dish (or 2 8x8 dishes) and top with tator tots.
3. Bake at 375 for 50 minutes or until tator tots are browned. Optional-add cheddar cheese and place in oven until melted.
Can be made ahead and frozen before baking. Thaw and bake as directed.
*I try to keep ground beef and onions in the freezer already cooked as a short-cut.
In my opinion: This was delicious, healthy, super fast, and easy. It required few dishes.
1 lb ground beef*
1/2 onion, chopped
2 cans green beans, drained
2 cans corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 t garlic powder
Tony Cachere's Creole seasoning, to taste
1. Brown meat with onions; drain. In a bowl (I used a huge pan to brown the meat so I did the next step in the pan) add meat, soups, veggies, and seasonings; mix well.
2. Pour into a 13x9" dish (or 2 8x8 dishes) and top with tator tots.
3. Bake at 375 for 50 minutes or until tator tots are browned. Optional-add cheddar cheese and place in oven until melted.
Can be made ahead and frozen before baking. Thaw and bake as directed.
*I try to keep ground beef and onions in the freezer already cooked as a short-cut.
In my opinion: This was delicious, healthy, super fast, and easy. It required few dishes.
1 comment:
This looks really easy. Thanks for sharing!Welcome to Freezer Food Friday!
MJ
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