Wednesday, October 29, 2008

Tator Tot Casserole

Tator Tot Casserole by Sonia D

1 lb ground beef*
1/2 onion, chopped
2 cans green beans, drained
2 cans corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 t garlic powder
Tony Cachere's Creole seasoning, to taste

1. Brown meat with onions; drain. In a bowl (I used a huge pan to brown the meat so I did the next step in the pan) add meat, soups, veggies, and seasonings; mix well.
2. Pour into a 13x9" dish (or 2 8x8 dishes) and top with tator tots.
3. Bake at 375 for 50 minutes or until tator tots are browned. Optional-add cheddar cheese and place in oven until melted.

Can be made ahead and frozen before baking. Thaw and bake as directed.

*I try to keep ground beef and onions in the freezer already cooked as a short-cut.

In my opinion: This was delicious, healthy, super fast, and easy. It required few dishes.

1 comment:

mjpuzzlemom said...

This looks really easy. Thanks for sharing!Welcome to Freezer Food Friday!