Monday, October 13, 2008

Easy Beef Stroganoff Soup

Easy Beef Stroganoff Soup by Pillsbury easy...uses 2 dishes...very good

2 c water
2 c medium egg noodles
1 lb ground beef
1/2 t garlic-pepper blend
12 oz beef gravy
4 oz sliced mushrooms, drained
1/2 c sour cream

1. Bring water to a boil in med. saucepan. Add noodles; cook 6-8 minutes until tender. Drain half water.
2. Meanwhile, cook ground beef & garlic blend over medium 8-10 minutes until cooked. Drain.
3. To the noodles add beef, gravy, mushrooms, & sour cream. Cook until thoroughly heated.

4 servings

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