Citrus Salmon by Cooking Light
2 t orange zest
1/2 c fresh orange juice (1 orange)
1/4 c low-sodium soy sauce
4 6 oz salmon fillets 1" thick
2 t vegetable oil
1 t bottled, minced garlic
1/2 t salt
1. Combine 1st 3 ingredients in a ziptop plastic bag; add salmon. Seal. Marinatein refrigerator 30 minutes.
2. Preheat over to 500.
3. Remove fillets from bag (discard). Place skin side down in a shallow roasting pan coated with cooking spray.
4. Cook 13 minutes or until fish flakes easily with a fork.