Tuesday, October 21, 2008

Citrus Salmon

Citrus Salmon by Cooking Light

2 t orange zest
1/2 c fresh orange juice (1 orange)
1/4 c low-sodium soy sauce
4 6 oz salmon fillets 1" thick
cooking spray
2 t vegetable oil
1 t bottled, minced garlic
1/2 t salt

1. Combine 1st 3 ingredients in a ziptop plastic bag; add salmon. Seal. Marinatein refrigerator 30 minutes.
2. Preheat over to 500.
3. Remove fillets from bag (discard). Place skin side down in a shallow roasting pan coated with cooking spray.
4. Cook 13 minutes or until fish flakes easily with a fork.

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