Saturday, October 4, 2008

Ham and Potato Chowder

Ham and Potato Chowder by Pillsbury

7.8 oz pkg Au Gratin Potatoes
1 1/2 c shredded carrot
1/4 t pepper
3 c water
2 c milk
1/4 c chopped fresh parsley

1. In a large saucepan, combine potato slices from mix, seasoning packet, ham, carrot, pepper, water, & milk. Bring to a boil.
2. Reduce heat to medium; cook 15 minutes or until potatoes are tender. Do not drain. Stir in parsley and serve. 4 servings

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