Chicken & Rice Casserole by meals.com

2 c cooked rice
2 c shredded Monterey Jack cheese
1 1/2 c cooked chicken, cut into bite-sized pieces
12 oz evaporated milk
1/2 c finely chopped red onion
2 large eggs, lightly beaten
1/4 c chopped cilantro
2 T butter, melted
1 T diced jalapenos
salt & pepper to taste


1. Preheat oven to 350. Lightly greas 2 qt casserole.
2. Combine all ingredients in casserole dish; stir well.
3. Bake 45-50 minutes until knife inserted comes out clean.

For freezer prep: prepare steps 1 & 2. Cover and freeze up tp 2 months. Thaw overnight. Bake 60-70 minutes.