Mac N Cheese Soup by Pillsbury
1 1/2 c water
12 oz shells n cheese mix
2 c milk
1 c frozen sweet peas
4 hot dogs sliced
1. Bring water to a boil in med saucepan. Add shells. Cook 7-10 min. Do not drain.
2. Stir in cheese, milk, peas, & hot dogs.
Cook 5-10 min until thoroughly heated. 4 servings
Wednesday, October 8, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment