Monday, November 3, 2008

A Fabulous Dip

Buffalo Chicken Dip I found on K.C.'s Cafe
8 oz pkg cream cheese
1/2 c blue cheese or ranch dressing
1/2 c hot sauce or buffalo wing sauce
1/2 c crumbled blue cheese or shredded mozzarella cheese
2 c shredded cooked chicken

Directions: Heat oven to 350. Place cream cheese into deep dish 9" pie plate. Microwave 1 minute to soften. Whisk in salad dressing, hot sauce, and cheese until smooth. Stir in chicken. Bake 20 minutes or until mixture is heated through. Serve with crackers, vegetables, or tortilla chips.

In my opinion: This dip was dee-lish. I might try it on French bread as a crostini or as a pizza. Yum yum!

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