•2 ripe large bananas, peeled, cut into chunks, & frozen
•1/4 c vanilla almond milk (or your choice of milk)
•1/4 c vanilla Greek yogurt (or regr yog, any fat content)
•1 teaspoon vanilla extract
•sprinkles*
Blend the frozen banana chunks and milk together until thick, creamy, and smooth - about 4 minutes. Scrape down the sides of the blender as needed.
Add the yogurt and vanilla extract and blend for 1 minute. Pour into glass and stir in as many sprinkles as you'd like.
Additional Notes:
*Sprinkles will bleed their color. Do not stir them too vigorously into the milkshake.
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