Black Bean and Corn Salad

. Zero points and very filling.  This recipe serves 4,
• 1 Can of black beans, rinsed and drained
• 1 Can of corn, drained
• 1 Tomato, diced
• 1 Cucumber, diced
• 1 Handful of cilantro, chopped
• 1 Large clove of garlic, minced
• 1/4 Cup of balsamic vinegar
• 1/2 Teaspoon of olive oil (optional)
• 1 Large lime, juiced
• 1 Teaspoon of cumin
• 1/2 Teaspoon of salt and pepper
• Lettuce or Salad mix
• In a small bowl, mix the salt, pepper, cumin, and balsamic vinegar together
• In a large bowl, pour your beans, corn, tomato, cucumber, and cilantro and mix until combined
• Pour the lime juice, contents from the small bowl with vinegar, garlic, and olive oil
• Mix until combined
• Serve over a bed of lettuce leaves, such as Romaine, or pour over some pre-cut salad mix