1 ½ Cup chicken, shredded or cubed
1 slice bacon, chopped*
½ Cup apple, chopped
⅓ Cup red grapes, sliced
2 Tablespoons toasted sliced almonds
⅓ Cup mayo
¼ teaspoon salt
⅛ teaspoon onion powder
Dash of garlic powder
DIRECTIONS
1. Toast almonds. A few minutes in a warm skillet will do the trick. When you can smell the almonds and they get a bit brown, you’re good to go.
2. Combine your chopped chicken, bacon, and apples with the mayo, salt, onion powder, and garlic powder until it’s well coated.
3. Right before serving, add the almonds and the sliced grapes and give it a stir. I leave out the almonds so they don’t get soft, and the grapes so they don’t get to beat up.
4. Enjoy!
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