•1 large banana, peeled, sliced, and frozen
•3 Tablespoons unsweetened cocoa powder
•6 oz Chobani 0% Greek Yogurt (or 2%, flavored or unflavored)
•3/4 cup skim milk (or your favorite kind of nondairy or dairy milk)
•1 Tablespoon honey, maple syrup, or agave
•1 Tablespoon peanut butter (any kind you like)
Put all of the ingredients into the blender, in the order listed, and blend on high until thick and smooth. I would start with only 2 Tablespoons of cocoa powder, blend, and then add 1 more for a stronger chocolate taste. You may need to stop and stir/scrape down the sides of the blender a few times. Drizzle glass with 1 teaspoon of chocolate syrup (optional) and enjoy!
If you prefer a less sweet smoothie, you may leave out the honey. Add more peanut butter for a stronger peanut butter taste. Add more milk to make the smoothie thinner, if desired. Add 1 cup of your favorite greens for added nutrition.
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