Impossibly Easy Breakfast Casserole

Ww 3 Points -


• 2 cups cooked ham
• 1 small onion
• 1 small green pepper
• 3 cups ore-ida country style hash browns
• 2 cups kraft free shredded cheddar cheese
• 1 cup Bisquick reduced-fat baking mix
• 2 cups skim milk
• 1 cup fat free egg substitute
• salt & pepper

1. Preheat oven to 400°F.
2. In a non stick skillet sprayed with cooking spray saute chopped onions & peppers.
3. Add chopped ham half way through cooking.
4. In a 9x13 baking dish pour in frozen hash browns, spread out evenly.
5. Sprinkle with salt and pepper or any other seasonings you like.
6. Mix in the sauteed veggies & ham.
7. Add 1 cup of cheese.
8. In a bowl combine the milk, Bisquick and eggs; whisk together.
9. Pour over the top of the ham, hash brown, cheese mixture.
10. Bake uncovered for 40 minutes or until knife inserted in the center comes out clean.
11. Sprinkle the rest of the cheese over the top and bake until melted.
12. Remove casserole and let stand 5 minutes.
13. 3 Points per serving. Serves 12.