ZERO POINTS Lazy Lentil Crock Pot Soup

8 Cups of vegetable broth (I use low sodium)
• 1 Pound of dried lentils, rinsed and drained
• 1 Cup of chopped cauliflower
• 3 Large carrots, peeled and sliced into rounds
• 1 Medium onion (any color) chopped
• 2 Large celery stalks, chopped
• 1 Can of diced tomatoes (14.5 ounces) keep the juice!
• 1.5 Cups of hot water
• 1 Tablespoon of red wine vinegar (or red wine)

INSTRUCTIONS:
• Put everything in the crock pot (except the celery and cauliflower) and stir
• Cook for about 4 hours on low
• Add the celery and cauliflower
• Turn the crock pot to high and cook another 30 minute