3 point snack.
I full graham cracker (broken in half) and 2 tbs pumpkin fluff frozen to make an ice cream sandwich.
Pumpkin fluff.....1 small tub fat free or sugar free cool whip
1 can pumpkin
Pumpkin pie spice
1 package sugar free pudding
Mix dry ingredients and pumpkin. Fold in cool whip and chill.
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Keepin' it simple, fun, and kid-friendly. Recipes so quick and easy, even a busy working mother of 4 (under 7) can get them on the table!
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About Me
- Stephanie
- I was born and raised in Fort Worth, Texas, Yee-Haw. I am a proud member of the Fightin' Texas Aggie Class of '94. I have been blessed with a wonderful husband and 4 beautiful children plus 4 angel babies. We are members of the local Catholic church. Besides being with my family, I love cooking, baking, decorating cakes, and saving money!
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