Sunday, April 21, 2019
ZERO POINT Butterscotch Apple Pie
• 2 Large apples, any kind, cored and chopped into bite size pieces
• 4 Ounces of a fat free, zero calorie topping, like Cool Whip Free, thawed
• 4 Ounces of pineapple bits, no added sugar (leave the juice in the can!)
• ¼ Cup of raisins
• 3 Boxes of Instant butterscotch sugar free, fat free pudding mix (3 ounces total)
Instructions
• In a large bowl, combine everything above.
• Cover and refrigerate for 1 hour, minimum. 2 hours is better!
• Stir and serve!
You can add a sprinkle of cinnamon on top if you like
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