Sausage, Egg, and biscuit casserole

 (Night before Christmas)                                                                          
16 oz container of biscuits
6 eggs
½ cup milk
1½ cups of shredded cheddar/jack mix
2 cups cut up breakfast sausage
Salt and pepper to taste

1.Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
2.Open up a package of biscuits and cut each into 6 pieces.
3.Spread cut biscuits in the bottom of the greased casserole dish.
4.Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
5.Sprinkle ½ cup of shredded cheese over the sausage.
6.Beat 6 eggs with milk and pour over the biscuits and sausage.
7.Sprinkle remaining cheese over the top and add a shake of salt and pepper.
8.Bake at 350 degrees for 30-35 minutes until the eggs are set.