3 boneless, skinless chicken breasts, diced
½ cup teriyaki sauce
½ cup chicken broth
1/3 cup brown sugar
¼ cup soy sauce
4 cloves garlic, minced
1 teaspoon sesame oil
16 oz. bag of stir fry blend vegetables
2 cups rice
Combine ingredients in a ziplock bag. When ready to cook, place in slow cooker and cook on low for 6 hours. Serve over cooked rice.
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