3 boneless-skinless chicken breasts
16 oz. can refried beans
1 – 15 oz. can black beans
1 – 15 oz. can diced tomatoes
1 cup chicken broth
1 cup frozen corn
½ cup salsa
shredded cheddar cheese
tortilla chips
sliced green onions
Combine all ingredients, except cheese, green onions, and chips. Freeze in a ziplock bag. When ready, cook on low for 8 hours. Just before serving, remove chicken breasts and slice/shred into bite-sized pieces. Stir back into the soup. To serve, add crushed chips, cheese, and green onions on top.
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