4 oz Roquefort cheese
1/2 c butter, softened
1 T prepared mustard
1 clove garlic, crushed
1 t Worchester Sauce (spelling from recipe)
Whisk all ingredients together.
Spoon into serving bowl and serve at room temperature.
Serve with beef such as Fondue Bourguignonne.
In my opinion, this was great. I didn't discover fondue until just before moving away from Fort Worth where all the great fondue restaurants are. Now I live in a small town where if you want fondue, you just have to make it yourself.