Overnight French Toast (McCormick)

5 eggs, beaten
3/4 c milk
1 T pure vanilla extract
1/4 t baking powder
1 loaf bread, cut into (1" thick) slices
16 oz frozen whole strawberries, thawed
4 ripe bananas, sliced
1 c sugar
1 t cinnamon sugar

1. Mix eggs, milk, vanilla, and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerated 4 hours or overnight.
2. Preheat oven to 450. Mix strawberries, bananas, and sugar in 13x9" dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
3. Bake 20-25 minutes or until golden brown. Let stand 5 minutes before serving.

8 servings; prep: 15 min; ref: 4 hours; cook: 25 minutes

In my opinion: This was an easy recipe to follow and it was delicious.