note grilling time:16+ minutes
1 lb mushrooms, halved
2 medium onions, sliced 1/4" thick
1 T olive oil
1 t salt
1/4 t coarsley ground black pepper
3/4 c grape tomatoes
2 T lemon juice
1 T chopped parsley
1/4 c crumbled goat cheese
1. Prepare frill for cooking over medium-high heat. Place BBQ basket on grill and preheat 3 minutes. In large bowl, combine mushrooms, onions, oil, s & p; mix well. Add mushroom mixture to basket. Grill undisturbed for 7 minutes. Shake basket and grill additional 5 minutes. Add tomatoes to basket, grill 3-4 minutes or until mushrooms are browned and onions begin to caramelize. Remove basket from grill.
2. Return mushroom mixture to large bowl. Add lemon juice and parsley to mixture; mix well. Pour into serving bowl and top with crumbled goat cheese.
In my opinion: We had a cookout and Pampered Chef party combined. This was one of the recipes we demonstrated. We doubled it but it made soooo much that I was eating the leftovers for days. I usually don't eat leftovers so that tells you that this was an amazing recipe (and we didn't have any lemon juice). You could even put the veggies in a tortilla. This has become my new favorite grilling side.