Sunday, June 28, 2009

Hearty Chicken & Noodle Casserole

Hearty Chicken & Noodle Casserole by Campbell's

Double the following if you are going to freeze some:

1 can cream of mushroom soup
1/2 c milk
1/4 t ground black pepper
1/4 c Parmesan cheese
1 c frozen mixed vegetables
2 c cubed cooked chicken
2 c medium egg noodles, cooked and drained
1/2 c shredded Cheddar cheese

1. Stir the soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in a 1 1/2 qt casserole dish. (Maybe a Crock Pot????). If you have doubled the recipe, be sure to pour into 2 dishes and freeze one.
2. Bake at 400 for 25 minutes or until hot. Stir.
3. Top with Cheddar cheese.

In my opinion: This is a great recipe. It is actually one of my favorites now and I make it often.

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