Friday, June 26, 2009

Polynesian Burgers

Polynesian Burgers by Lawry's

1 lb ground beef
1/2 c Lawry's Teriyaki Marinade with Pineapple Juice, divided
1 c finely chopped bell pepper
4 pineapple slices
4 hamburger rolls, toasted

1. mix ground beef, 1/4 c of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.
2. Broil or grill on medium heat 4-6 minutes per side until burgers are cooked through (internal temp reaches 160). Meanwhile, broil or grill pineapple slices 1-2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 c marinade while cooking.
3. Serve burgers on toasted rolls with pineapple slices.

In my opinion: These were good burgers! We will be having these again.

Dessert idea:
Grilled Hawaiian Donuts:
4-6 honey buns
1 pineapple ring per honey bun
1 T butter per honey bun
brown sugar

Place each honey bun on a sheet of foil big enough to wrap the whole bun.
Place pineapple ring on each bun.
Put 1 T butter in the middle of each ring.
Sprinkle brown sugar on top of each.
Bring sides of foil up and wrap bun carefully.
Grill until butter is melted. Unwrap carefully.

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