Something New Potatoes from Big John's Cookbook
18 sm red potatoes
1/4 c EVOO
8 cloves garlic, minced
1 T paprika
1 bunch chives, finely chopped
1. Scrub potatoes and cut in half. Pour most of EVOO in a mixing bowl. Toss potatoes in oil to coat.
2. In a separate foil roasting pan pour the remaining olive oil & spread on the bottom of the pan. Place the red potatoes in an even layer in the panm. Sprinkle with garlic, paprika, and salt to taste. Cover with foil.
3. Preheat grill to 350. Place pan on bottom cooking surface and bake 1 hour with grill cover closed. After 1 hour remove foil and sprinkle chives over potatoes. Continue cooking, uncovered, for 15 minutes with grill cover closed.
In my opinion: We followed the directions and the potatoes were burned. We got a few bites that weren't burned and they were fabulous so we will definitely have this again but we will watch the potatoes more closely.