Wednesday, June 24, 2009

Garlic-Lime Flank Steak

Garlic-Lime Flank Steak (marinate 8 hours) by Weight Watchers 5 points

2 lbs falnk steak, trimmed (we used skirt steak)
1/4 c fresh lime juice
1 T olive oil
4 lg cloves garlic, minced
1 t crushed pepper
1/2 t salt

1. Score a diamond pattern on both sides of steak.
2. Combine steak and next 4 ingredients in a large zip-top plastic bag. Marinate in the fridge 8 hours.
3. Prepare grill.
4. Remove steak from bag; discard marinade. Sprinkle evenly with salt. Place on grill rack coated with cooking spray. Grill 4-5 minutes on each side or util desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
8 servings

In my opinion:
We made this recipe and served the skirt steak as fajita meat. It was fabulous!

No comments: