Monday, June 22, 2009

Grilled Lemon Pepper Chicken

Grilled Lemon Pepper Chicken by Lawry's

1 c mayonnaise
1 T lemon pepper seasoning
1 T dried basil leaves, crushed
1/4 t salt
4 boneless, skinless chicken breast halves (1-1 1/4 lbs)

1. In a small bowl, combine all ingredients except chicken. Reserve 1/2 c mayonnaise mixture.
2. Grill or broil chicken, turning once and brushin frequently with remaining mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked. Serve hot chicken with reserved mayonnaise mixture.

In my opinion: This was great chicken but we didn't use the leftover mayonnaise mixture on the side. It was good enough without it.

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