Saturday, June 20, 2009

Grilled T-Bone

Grilled T-Bone by Weight Watchers 6 points

4 t EVOO
2 t finely chopped fresh rosemary
2 t finely chopped fresh sage
1 1/4 lb T-Bone, trimmed of fat, at least 1-1 1/2" thick
1/2 t salt
freshly ground black pepper

1. Spray the grill rach with nonstick spray; preheat grill.
2. In a small bowl, mix oil, rosemary, and sage. Rub steak with herb mixture; place on the grill rack. Grill 3" from heat, turning once, 6 minutes on each side for rare. Season with s & p as soon as the steak is done. Transfer the steak to a cutting board; let stand about 5 minutes before slicing. 4 servings

In my opinion: This steak was good but I found it tough to chew. It is a recipe I'd try again.

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