Friday, November 7, 2008

Banana-Pecan Dip for Fruit

Banana-Pecan Dip for Fruit by Kraft

1 md ripe banana
1/2 c fat-free cream cheese
3 T pecan pieces
1 T orange juice
2 t brown sugar
3 md apples, cored and sliced
3 md pears, cored and sliced

1. Mash banana in a medium bowl. Add cream cheese; beat with wire whisk until blended. Add pecans, OJ, and brown sugar; mix well. Serve with fruit.

In my opinion: This was okay, not as good as some of the other fruit dips I've made.

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