10 Minute White Pizza by Rachael Ray
Boboli pizza shell
3 lg cloves garlic, monced
1 c shredded mozzarella
1 c shredded provolone
1/4 c grated Romano
15 oz artichoke hearts, drained and thinly sliced
1/4 c chopped parsley
1. Preheat oven to 500.
2. Put the pizza shell onto a pizza pan. Drizzle with oil and scatter garlic all over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shell. Top with artichoke hearts. Cook 6-8 minutes until cheeses have melted and begin to bubble. Remove from oven and garnish with parsely. Cut and serve.
In my opinion:
This was a good pizza. The recipe was easy and required few dishes. I might add some roma tomatoes next time.